No-Bake Lotus Biscoff Cheesecake with Caramel Drizzle
Rich and decadent, this easy-to-make cheesecake will satisfy your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Saucepan
- Food processor
- Mixing bowl
- Spoon
- Rolling pin
- Zip-top bag
- Whisk
- Hand mixer
- Spatula
- Cups
- Mason jar
- Plastic wrap
- Refrigerator
- Freezer
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Ramekin
Ingredients
- 75 Grams of Butter
- 175 Grams of Lotus biscuits
- 320 Grams of Cream cheese
- 75 Grams of Icing sugar
- 5 ML of Vanilla essence
- 1 Piece of Lemon
- 75 Grams of Caramel spread
- 200 ML of Whipping cream
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