Creamy Lotus Biscoff Cheesecake Recipe – No-Bake Dessert Perfection!
Savour this simple, no-bake Lotus Biscoff cheesecake, which has a caramelised top, creamy interior, and a spicy biscuit base. Ideal for any situation!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sharpblades.co.uk.
Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Kitchen scale
- Measuring cup
- Mixing bowl
- Hand mixer
- Spatula
- Chef's knife
- Microwave
- Refrigerator
- Oven
Ingredients
- 300g Lotus Biscoff biscuits (crushed)
- 100g unsalted butter (melted)
- 500g cream cheese (room temperature)
- 100g powdered sugar
- 200g Lotus Biscoff spread (creamy)
- 300ml heavy cream (whipped)
- 1 tsp vanilla extract
- 100g Lotus Biscoff spread (melted)
- Crushed Biscoff biscuits (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
No Bake Biscoff Cheesecake Recipe | Lotus Biscoff Cheesecake
oursocalledlife.co.uk
Biscoff Lotus Cheesecake (Easy No-Bake Dessert)
myhomemaderecipe.com
No-Bake Lotus Biscoff Cheesecake
kaotickrunch.com
Lotus Cheesecake Recipe | PEKIS Recipes
pekis.eu
No-Bake Easy Lotus Biscoff Cheesecake
swing-the-whisk.com
No-Bake Lotus Biscoff Cheesecake with Caramel Drizzle
hellochef.me
No-Bake Lotus Biscoff Cheesecake with Caramel Drizzle
hellochef.me
Easy Biscoff No-Bake Cheesecake
veganrecipeclub.org.uk