Butternut Squash Curry | Recipe Cart
Butternut Squash Curry with olive oil, onion, garlic, ginger, and coconut milk. Quick and flavorful, perfect for a 35-minute meal. Taste 4.8/5 from 16 reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Wooden spoon
- Peeler
- Kitchen towel
- Stove
- Garlic press
Ingredients
- 2 lbs. butternut squash (about 4 cups diced) ($1.78)
- 1 yellow onion ($0.37)
- 2 cloves garlic ($0.16)
- 1 Tbsp grated fresh ginger ($0.30)
- 2 Tbsp olive oil ($0.32)
- 1 Tbsp curry powder ($0.30)
- 1 tsp ground cumin ($0.10)
- 1 15oz. can fire roasted diced tomatoes ($1.09)
- 1/2 cup water ($0.00)
- 1 13.5oz can full-fat coconut milk ($2.29)
- 2 oz. fresh spinach ($0.50)
- 1/2 tsp salt (or to taste) ($0.02)
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