Chicken Breasts with Soy and Mustard Marinade | Poultry Recipes | Weber IN
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Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Refrigerator
- Charcoal grate
- Grill grates brush
- Tongs
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Kitchen timer
- Instant-read thermometer
Ingredients
- 120 milliliters dry white wine
- soy sauce
- Dijon mustard
- fresh lemon juice
- hot chili oil
- toasted sesame oil
- boneless chicken breast halves (with skin), each about 225 grams
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