Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes | Weber Grills | Weber US

Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes | Weber Grills | Weber US

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Cooking tools:

  • Grill
  • Grill brush
  • Instant-read thermometer
  • Meat tenderizer
  • Skillet
  • Plastic wrap
  • Mixing bowl
  • Whisk

Ingredients

  • 4 boneless, skinless chicken breast halves (without tenders), each about 6 ounces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • ½ teaspoon finely chopped fresh oregano leaves
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup/240 milliliters mayonnaise
  • 3 tablespoons dry white wine
  • 2 scallions (dark green part only), finely chopped
  • ½ teaspoon curry powder
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup/50 grams golden raisins
  • ⅓ cup/35 grams chopped toasted, salted almonds
  • 1 scallion (dark green part only), finely chopped or 3 tablespoons snipped chives

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