Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes | Weber IN
Check out this delicious recipe for Chicken Breasts from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- boneless, skinless chicken breast halves (without tenders), each about 170 grams
- extra-virgin olive oil
- white wine vinegar
- finely chopped fresh oregano leaves
- kosher salt
- freshly ground black pepper
- 240 milliliters mayonnaise
- dry white wine
- scallions (dark green part only), finely chopped
- curry powder
- 50 grams golden raisins
- 35 grams chopped toasted, salted almonds
- scallion (dark green part only), finely chopped or 3 tablespoons snipped chives
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