Akara Recipe – Black Bean Fritters
This delicious Ghanaian akara recipe (black bean fritters) from Zoe Adjonyoh makes a great snack – spicy, comforting and crisp, flavoured with okra and cayenne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Mixing bowl
- Dutch oven
- Slotted spoon
- Spatula
- Paper towel
- Cutting board
- Chef's knife
- Stove
Ingredients
- 400g of black-eyed beans, organic
- 1 red onion, finely diced
- 1 egg, lightly beaten
- 100g of okra, trimmed and finely sliced, or used diced peppers
- 1/2 scotch bonnet chilli, deseeded and finely chopped
- 1 tbsp of cayenne pepper
- 1 small red chilli, finely diced
- sea salt, to taste
- oil, for deep frying
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