Accara (Black-Eyed Pea Fritters)
Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Food processor
- Blender
- Dutch oven
- Stove
- Refrigerator
- Mixing bowl
- Airtight container
- Spoon
- Paper towel
Ingredients
- 1 cup dried black-eyed peas
- 1 tsp. baking soda
- 1⁄4 small onion, finely chopped
- Kosher salt
- freshly ground black pepper
- Canola oil, for frying
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