Akara (black-eyed Pea Fritters)
Akara (black-eyed Pea Fritters) recipe: In West Africa, these fritters (known as accra, akara, akla, binch akara, bean balls, kosai, koose, kose, koos?, and kwasi) are commonly prepared at home for...
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Ingredients
- 2 cups Black eyed peas drained
- 1 Onion finely chopped
- 1/2 teaspoon Salt as required
- 1 chile pepper chopped
- 1/2 teaspoon Ginger roots minced
- Cayenne pepper as required
- 1 cup Peanut oil as required
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