Maple Salmon Burger - Clover Leaf

Name: Maple Salmon Burger - Clover Leaf
Ingredients: 2 cans (142 g each) CLOVER LEAF® Flaked Pink Salmon with Skin & Bones Removed, drained; 2 tbsp (30 mL) chopped sundried tomatoes; 2 tbsp (30 mL) minced red onion; 1 tbsp (15 mL) Dijon mustard; 2 tbsp (30 mL) Maple syrup; 1 tsp (5 mL) minced garlic; 1 tsp (5 mL) horseradish; 1 tbsp (15 mL) minced fresh rosemary; 1 egg, lightly beaten; 1/4 cup (50 mL) whole wheat bread crumbs; 1 tbsp (15 mL) olive oil; 2 tsp (10 mL) prepared olive tapenade; 4 whole wheat hamburger buns; 4 leaves of lettuce; 4 thick slices of tomato

www.cloverleaf.ca

See Where Your Tuna, Salmon, and Sardines Come From The sweet-savoury flavours of maple syrup with sundried tomatoes and rosemary are the perfect complement in

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

Share this recipe:

Ingredients

2 cans (142 g each) CLOVER LEAF® Flaked Pink Salmon with Skin & Bones Removed, drained
2 tbsp (30 mL) chopped sundried tomatoes
2 tbsp (30 mL) minced red onion
1 tbsp (15 mL) Dijon mustard
2 tbsp (30 mL) Maple syrup
1 tsp (5 mL) minced garlic
1 tsp (5 mL) horseradish
1 tbsp (15 mL) minced fresh rosemary
1 egg, lightly beaten
1/4 cup (50 mL) whole wheat bread crumbs
1 tbsp (15 mL) olive oil
2 tsp (10 mL) prepared olive tapenade
4 whole wheat hamburger buns
4 leaves of lettuce
4 thick slices of tomato