Bluefin Tuna Tartare with Fingerling Potato Chips - PEI Potatoes
Indulge in Bluefin Tuna Tartare topped with crispy Fingerling Potato Chips! Perfect for seafood lovers.
Ingredients
- PEI fingerling potatoes
- 8 cup canola oil
- salt
- freshly ground black pepper
- 2 lb bluefin tuna, small dice
- 2 tbsp grainy mustard
- 1 cup finely diced red onion
- 1 bunch parsley, finely chopped
- 2 tbsp capers
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 0.25 cup extra-virgin olive oil
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