Spicy Tuna Tartare with Shoestring Potatoes | Chef Ludo – Cloud23

Ingredients

• 8 oz fresh Bluefin Tuna, sashimi grade, skin off
• 1 tsp paprika, sweet
• 4 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• pinch of salt
• 1 egg
• ¼ cup grapeseed oil
• 3 tbsp Cloud23 Sweet Jalapeño hot sauce
• 1 large Russet potato
• salt, to taste
• 4 oz tuna portion
• 1 tsp Pimentón oil
• 1 tbsp spicy mayo
• 1 tsp capers, rinsed and chopped
• 1 tsp red onion, brunoised
• 1 tsp cornichons, minced
• pinch of parsley, minced
• 1 tsp Cloud23 Sweet Jalapeño hot sauce
• ½ cup shoestring potatoes
• lemon zest, fresh to order
• fleur de sel, to taste