Cast-Iron Plum Tarte Tatin | Saveur

Cast-Iron Plum Tarte Tatin | Saveur

www.saveur.com

Cook this rustic upside-down plum tart on the grill and top with crème fraîche or mascarpone.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup superfine sugar
  • 4 tbsp. (2 oz.) unsalted butter
  • 6 large firm-ripe red plums, halved All-purpose flour, for dusting
  • One 14-oz. package frozen all-butter puff pastry, thawed in the refrigerator
  • <sup>1</sup>⁄<sub>2</sub> cup crème fraîche, mascarpone, or vanilla ice cream, for serving

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