Plum Tart | Saveur
This quick and easy summer dessert recipe comes from the fifth edition of Joy of Cooking.
Ingredients
- 7 tbsp. chilled unsalted butter, cut into 1/2" cubes, plus more for pan
- 1 cup flour, plus more for baking dish
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. sugar
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 6 tbsp. milk
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- 1 egg
- 1 lb. Italian plums or other firm plums, pitted and cut into eighths
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
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