Peach Dumplings | America's Test Kitchen

Name: Peach Dumplings | America's Test Kitchen
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup whole milk; 2 tablespoons unsalted butter , melted; 2 large fresh peaches , peeled, halved, pitted, and each half cut into 4 equal wedges or 10 ounces frozen sliced peaches, divided; 3/4 cup water; 6 tablespoons unsalted butter , cut into 6 pieces; 1/3 cup (2⅓ ounces/66 grams) plus 1 teaspoon sugar , divided; Pinch salt; 1/2 cup peach preserves; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon

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Peach Dumplings bursting with flavors from fresh peaches encased in a buttery, flaky pastry make a delightful dessert that's surprisingly simple to prepare.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

1 1/2 cups (7½ ounces/213 grams) all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup whole milk
2 tablespoons unsalted butter , melted
2 large fresh peaches , peeled, halved, pitted, and each half cut into 4 equal wedges or 10 ounces frozen sliced peaches, divided
3/4 cup water
6 tablespoons unsalted butter , cut into 6 pieces
1/3 cup (2⅓ ounces/66 grams) plus 1 teaspoon sugar , divided
Pinch salt
1/2 cup peach preserves
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon