Peach Dumplings | Rhodes Food Group
Breakfast, tea or dessert? The choice is yours.
Ingredients
- 625 ml (2½ cups) cake flour
- 15 ml (1 Tbsp) sugar
- 7.5 ml (½ Tbsp) dry yeast
- 5 ml (1 tsp) salt
- 2.5 ml (½ tsp) baking powder
- 165 ml (⅔ cup) margarine, melted
- 190 ml (¾ cup) water, warm
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