Peach Dumplings with Puff Pastry
These peach dumplings with puff pastry are such a fun summer dessert! They’ve got a sweet and nutty surprise center and are made a bit easier with store-bought puff pastry dough.
Ingredients
- 1 sheet frozen puff pastry dough, thawed in the refrigerator
- 4 medium ripe peaches
- 3 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 3 tbsp chopped pecans
- 1 tsp ground cinnamon
- 3 tbsp butter, melted
- 2 large egg yolk
- 2 tsps granulated sugar
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