Harissa Carrots - mds.CulinaryMedicine.org

Harissa Carrots - mds.CulinaryMedicine.org

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This recipe for Harissa Carrots is spicy and sweet and makes a great complement to almost any meal.

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Ingredients

  • 2 tsp Olive oil
  • 16 ounces Carrots, raw (peeled and cut into 1 inch chunks)
  • 1/2 cup No salt added vegetable stock
  • 2 tsp Harissa Sauce
  • 1/4 tsp Ground cumin
  • 1/2 tsp Paprika
  • 1/8 tsp Ground cloves
  • 1/8 tsp Salt
  • 1 tsp Honey

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