Harissa Carrots - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Harissa Carrots is spicy and sweet and makes a great complement to almost any meal.
Ingredients
- 2 tsp Olive oil
- 16 ounces Carrots, raw (peeled and cut into 1 inch chunks)
- 1/2 cup No salt added vegetable stock
- 2 tsp Harissa Sauce
- 1/4 tsp Ground cumin
- 1/2 tsp Paprika
- 1/8 tsp Ground cloves
- 1/8 tsp Salt
- 1 tsp Honey
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