Harissa Roasted Carrots – Rumi Spice

Ingredients

• 1 pound carrots, peeled and cut in half (or left whole if they are small)
• Kosher salt
• 1 tablespoon Rumi Harissa spice blend
• 1/2 teaspoon Rumi Wild Black Cumin, Ground
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon honey
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped cilantro or flat leaf parsley
• Chopped mixed nuts (walnuts, pistachios, etc.) optional