Pear Jam Recipe
Enjoy this spiced pear jam recipe on toast with ham and eggs or on hot rolls with a meat of your choice. Or gift a jam jar to family and friends!
Ingredients
- 8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
- 4 cups sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
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