Fig Pear Jam Recipe

Ingredients

• 2 cups ripe pears , peeled, cored, and finely chopped
• 2 cups fresh figs , stemmed and quartered
• 1 ½ cups granulated sugar
• 2 tablespoons fresh lemon juice (for natural acidity and preservation)
• 1 teaspoon grated lemon zest (to enhance citrus aroma)
• ½ teaspoon ground cinnamon (optional, for warm spice notes)
• ¼ cup water (to help dissolve the sugar and cook fruit evenly)