WorldPlatter – brought to you by WORLDFOODSMasaman Roast Squash

Ingredients

• 1 squash
• 250g spinach, cooked then drained
• 100g cottage cheese / paneer / firm tofu
• 2 dried shiitake mushrooms, rehydrated in hot water overnight
• 2 cloves garlic
• Handful of chopped coriander
• 1 thumb-piece ginger, finely chopped
• 2 tbsp WORLDFOODS Masaman Curry Paste
• 1 tbsp sunflower oil
• 250ml chicken stock
• 400ml can coconut milk
• 2 tsp tamarind puree
• 1 tbsp fish sauce
• 1 tsp palm sugar or brown sugar
• 2 tbsp chopped unsalted peanuts and coriander sprigs, to serve
• 50g butter softened
• 1 tbsp Soy sauce
• Salt
• pepper