Creamy Tuscan Tortellini | Savor Recipes

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 gloves garlic, sliced
• 1 tablespoon crushed red pepper flakes
• 2/3 cup sundried tomatoes, roughly chopped
• 10 fresh basil leaves
• 1 tablespoon fresh oregano
• 2 tablespoons Italian seasoning
• 2 cups kale, finely shredded
• 1 tablespoon lemon zest
• Salt and pepper to taste
• 1 1/2 cups vegetable or chicken broth
• 1 1/2 cups heavy cream
• 2 pounds fresh tortellini
• 1/2 cup Parmesan cheese