Meringue Roll
An incredibly fluffy, light dessert that can be easily prepared just 2-3 hours before serving—perfect for family gatherings or when friends are planning to visit. A sweet roll paired with a berry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Egg whites (~from 4 pcs eggs) 200 g
- Powdered sugar 300 g
- Corn starch 40 g
- Raw sliced almonds 50 g (if desire)
- Mixed frozen/fresh berries (I have cherries and kiwi) 250-300 g
- Sugar 50-75 g
- Corn starch 1.5-2 tbsp
- Water for dissolving starch 3-4 tbsp
- Cream cheese 300 g
- Heavy cream 100 ml
- Powdered sugar 75-100 g
- Fresh berries / Greens to serve
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