Gluten Free Tenderstem Broccoli and Roasted Tomato Tart – Christine Bailey
Gluten-free tart with roasted tomatoes and tenderstem broccoli, creamy coconut milk filling, perfect for lunch or dinner. Easy to make, nutritious and delicious.
Ingredients
- 360g gluten free plain flour
- 1 tsp xanthum gum
- 175g dairy free spread, chilled and diced
- 1 free range egg
- 12 cherry plum tomatoes, halved
- 4 garlic cloves, peeled
- 175g / 6oz tenderstem broccoli
- 4 free range eggs
- 200ml / 7floz Coconut milk or Almond Milk
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