Tenderstem® broccoli tart | Woolworths TASTE

Ingredients

• 400 g roll Woolworths frozen puff pastry, thawed
• 200 g Woolworths fresh ricotta
• 100 g feta, crumbled
• sea salt and freshly ground black pepper, to taste
• 230 g Woolworths Tenderstem® broccoli
• extra virgin olive oil, for drizzling
• 1 large free-range egg, beaten
• For the candied walnuts:
• 2 T caster sugar
• 1 T water
• 1 t butter
• 100 g walnuts
• sea salt, to taste
• For the salad:
• 1 t wholegrain mustard
• 2 t sherry vinegar
• 2 T extra virgin olive oil
• sea salt and black pepper, to taste
• 40 g wild rocket