Roasted Tomato and Basil Tart (Gluten & Dairy Free)
Try out my recipe for Roasted Tomato and Basil Tart which is also gluten and dairy free
Ingredients
- 120 g dairy free spread
- 300 g gluten free plain flour
- 1/2 tsp salt
- 120 ml cold water
- 200 g cherry tomatoes
- drizzle of olive oil
- 1 garlic clove
- 4 tbsp dairy free cream cheese
- 2 tbsp dairy free cheese
- 1 tsp oregano
- 1 egg yolk
- fresh basil
- salt and pepper
- 1 egg
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