Greek Lemon Chicken, Potatoes & Green Beans | Jenny Can Cook

Name: Greek Lemon Chicken, Potatoes & Green Beans | Jenny Can Cook
Ingredients: 1/3 cup olive oil; 1/3 cup fresh lemon juice (2 medium lemons); 2 cloves garlic, crushed; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 chicken breasts (1/2 to 3/4 pound total) - cut into 1-inch thick strips; 3/4 pound red potatoes - cut into 1 1/2-inch wedges; 1/2 pound French green beans

www.jennycancook.com

With a simple lemon garlic and olive oil marinade this easy recipe all cooks in one pan with delicious lean chicken breast, green beans, and flavorful potatoes.

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lemon chicken with potatoes and green beans

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