One-Pan Greek Lemon Chicken - Rana's Recipe

Ingredients

• 1 whole chicken (about 3 to 4 lb), cut into pieces, cleaned, and pat dry
• 1/2 cup lemon juice + 1/4 cup separately
• 1/4 cup olive oil + extra 2 tablespoons
• 10 garlic cloves, roughly chopped
• 2 teaspoons dried oregano
• 1 1/2 teaspoons sweet paprika
• Salt and pepper to taste
• 1 large onion, halved and sliced
• 4 medium Yukon potatoes, peeled and cut into wedges
• Fresh chopped Italian parsley