One Pan Greek Lemon Chicken and Potatoes | Jenny Can Cook

Name: One Pan Greek Lemon Chicken and Potatoes | Jenny Can Cook
Ingredients: 1/4 cup olive oil; 1/3 cup fresh lemon juice (1 large lemon); 1/2 cup finely chopped onion; 2 cloves garlic, crushed; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 chicken breasts (1/2 to 3/4 pound total); 1 pound russet potato - cut into wedges; 1 cup chicken stock

www.jennycancook.com

Easy, one pan meals are my favorite way to cook. This Greek lemon chicken & potatoes all bakes in one pan in a simple marinade for a healthy Mediterranean meal.

Keywords

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jenny jones
jenny can cook

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