Modernist Latkes | Saveur
Developed by the Modernist Cuisine Cooking Lab, this exquisitely crispy, flavorful latke nixes the steps of grating and wringing-dry standard to most recipes. Instead, a creamy mashed potato filling...
Ingredients
- 4 Yukon Gold potatoes (about 500g), peeled
- 8 tbsp. unsalted butter, cubed, at room temperature
- <sup>3</sup>⁄<sub>8</sub> cup sour cream (100g)
- <sup>3</sup>⁄<sub>4</sub> cup thinly-sliced chives (25g)
- Salt, to taste
- 1 egg
- 1 cup (150g) potato starch
- 1 cup (65g) instant mashed potato flakes
- Neutral oil, for frying
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