Vegan chili fajitas with salad and red pepper hummus - Gastronomía Vasca: Escuela de Hostelería Leio

Ingredients

• Tortilla de trigo de 20 cm. 10.0 ud
• Red beans 0.35 kg
• Onion 0.15 kg
• Garlic, bulb 1.5 ud
• Courgette 0.15 kg
• Tomato 0.15 kg
• Jalapeño chilli pepper 0.025 kg
• Canned sweet corn 0.035 kg
• Vegetable stock 0.25 l
• Mesclun lettuce mix 175.0 g
• Spring onions 0.5 ud
• Vine tomato 0.125 kg
• Vinaigrette sauce 0.06 l
• Garbanzos cocidos en conserva 0.25 kg
• Garlic, bulb 0.5 ud
• Tahini past 0.005 kg
• Extra virgin olive oil 0.02 l
• Table salt 0.005 g
• Cumin 0.025 g
• Lemon 0.05 kg
• Red pepper 0.2 kg
• Bread 50.0 g