Spicy Vegan Buffalo Cauliflower Mac and Cheese
Mac and cheese is already pretty perfect. But it can be improved upon with a little heat.
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Cooking tools:
- Blender
- Pot
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Colander
- Tongs
Ingredients
- 1 large Russet potato, cut into 1-inch chunks
- 1 large carrot, cut into 1-inch chunks
- 2½ cups
- vegetable broth
- ⅔ cup nutritional yeast
- 2 tablespoons tamari
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 head cauliflower, cored and cut into bite-size pieces
- Olive oil cooking spray
- 1 teaspoon garlic powder
- ⅓ cup hot pepper sauce
- 4 tablespoons
- vegan butter
- , melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
-
- 1 pound cooked
- elbow macaroni
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