Healthier Vegan Cauliflower Mac & Cheese - Gaz Oakley

Ingredients

• 2 tbs Olive Oil
• 3 Cloves of Garlic, minced
• 4 Spring Onions, finely chopped
• 1 Small Head Cauliflower, cut into small florets
• Handful Sun-dried Tomatoes, chopped small
• 2 tsp Dried Thyme
• 1 tsp Sweet Smoked Paprika
• 1 tbs Whole Grain Mustard
• 3 tbs Plain or Gluten Free Flour
• 3 cups/750ml Non Dairy Milk
• 2 tbs of Nutritional Yeast
• 3/4 cup/75g Vegan Cheese, grated
• 1 can Chickpeas, drained
• Juice Half a Lemon
• Salt & pepper to season
• 2 cups/250g of Cooked Macaroni pasta or Pasta of your choice
• 1 cup/100g Breadcrumbs
• 2 Sprigs Fresh Thyme