Creamy Chicken Florentine Pasta
This one-skillet chicken and pasta dish comes together in just 30 minutes making it a delicious option for a a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Citrus press
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons oil, feel free to choose vegetable or olive oil
- 1 pound chicken breast, cut into 3/4" chunks
- 5 scallions, sliced
- 1 can Redpack Diced Tomatoes Basil, Garlic & Oregano 28 oz
- 1 tablespoon of chicken base, or 1 tablespoon of chicken stock concentrate
- 1 tablespoon Italian seasoning
- 1/3 cup heavy cream
- 4 ounces fresh baby spinach
- 2 tablespoons butter
- 1/2 of a lemon, juiced
- 4 cups pasta of your choice, cooked to al dente using package directions
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