Chicken Kothu Parotta

Name: Chicken Kothu Parotta
Total time: 10 min
Ingredients: 300g Sadia Chicken Boneless Leg, cut into bite-sized; 40g ginger, sliced; 4 cloves garlic; 4 green chilli, chopped; 3 tbsp vegetable oil; 4 medium onions, finely chopped; 1 tsp garam masala; 4 whole tomatoes, chopped; 2 eggs, scrambled; 2 tsp red kashmiri chilli powder (or substitute with a mixture of paprika and cayenne); 1 tsp fennel powder; 1 tsp coriander powder; 12 pcs prata, shredded; 10 curry leaves; Coriander leaves, chopped for garnish; Salt to taste

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Chicken Kothu Parotta

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Ingredients

300g Sadia Chicken Boneless Leg, cut into bite-sized
40g ginger, sliced
4 cloves garlic
4 green chilli, chopped
3 tbsp vegetable oil
4 medium onions, finely chopped
1 tsp garam masala
4 whole tomatoes, chopped
2 eggs, scrambled
2 tsp red kashmiri chilli powder (or substitute with a mixture of paprika and cayenne)
1 tsp fennel powder
1 tsp coriander powder
12 pcs prata, shredded
10 curry leaves
Coriander leaves, chopped for garnish
Salt to taste