Chicken kothu parotta: A go-to, inexpensive dish you must try

Ingredients

• 150 gms Licious Chicken Keema
• 2 cloves garlic
• 1 tbsp sliced ginger
• 2 whole chopped tomatoes
• 2 chopped green chillies
• 2 whole finely chopped onions
• 1/2 tsp garam masala
• 1 1/2 tbsp vegetable oil
• 1 tsp chilli powder (Kashmiri)
• 1 egg scrambled
• 1/2 tsp fennel powder
• 6-8 Parottas
• 1/2 tsp coriander powder
• 4-5 Curry leaves
• leaves Coriander- chopped for garnish
• Salt - to taste