Butterflied Leg of Lamb with Root Vegetables - Kellys Expat Shopping

Ingredients

• leg of lamb, butterflied
• 4 cloves garlic
• 1 3/4 tsp. salt
• 2 tbsp. fresh chopped rosemary
• 1/2 c. packed fresh mint leaves
• 1 1/2 tbsp. cracked black peppercorns
• 1/4 c. plus 3 tablespoons olive oil
• 4 medium carrots, peeled and sliced into 2-inch rounds
• 4 parsnips, peeled and cut into 2-inch pieces
• 24 baby red potatoes, scrubbed
• 16 baby turnips, peeled
• 1/2 tsp. ground pepper
• 1/4 c. (1/2 stick) butter
• 1 tbsp. parsley, chopped