Oatmeal-Ginger Sandwiches with Goat Cheese
These crisp, delicate oatmeal-ginger sandwiches are the ideal foil for whipped chèvre’s citrusy flavor and light, fluffy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Cooking tools:
- Stand mixer
- Food processor
- Microplane
- Sifter
- Cooling rack
- Silicone baking mat
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 tablespoons 1 stick unsalted butter
- 1 cup granulated sugar
- 1 cup old-fashioned rolled oats (coarsely ground in the food processor)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 4 ounces fresh chèvre
- 4 tablespoons unsalted butter (room temperature)
- 3 cups powdered sugar (sifted)
- 1 orange (zested)
- 2 tablespoons minced
- crystallized ginger
- 1 teaspoon freshly grated nutmeg
- Pinch sea salt (optional)
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