Spicy Haggis Arrabiata Stuffed Cannelloni Recipe | Booths Supermarket

Spicy Haggis Arrabiata Stuffed Cannelloni Recipe | Booths Supermarket

www.booths.co.uk

Method: 1. Preheat the oven to 200°c / 180°c Fan / 375°F / Gas Mark 5 2. In a large frying pan, fry the haggis and onion in the vegetable oil until the

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Ingredients

  • 500g haggis, chopped
  • 1 onion, finely diced
  • 25ml vegetable oil
  • 2 garlic cloves, crushed
  • 1tsp mixed herbs
  • 400g tinned chopped tomatoes
  • 1 pack fresh lasange sheets
  • 1 tub Booths Arrabbiata sauce
  • 300g Booths 5 cheese sauce
  • 25g parmesan, grated
  • Salt and pepper, to taste

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