Spicy Haggis Arrabiata Stuffed Cannelloni Recipe | Booths Supermarket
Method: 1. Preheat the oven to 200°c / 180°c Fan / 375°F / Gas Mark 5 2. In a large frying pan, fry the haggis and onion in the vegetable oil until the
Ingredients
- 500g haggis, chopped
- 1 onion, finely diced
- 25ml vegetable oil
- 2 garlic cloves, crushed
- 1tsp mixed herbs
- 400g tinned chopped tomatoes
- 1 pack fresh lasange sheets
- 1 tub Booths Arrabbiata sauce
- 300g Booths 5 cheese sauce
- 25g parmesan, grated
- Salt and pepper, to taste
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