The Best Spicy Spaghetti Bolognese Recipe | Archana's Kitchen

Ingredients

• 400 grams Durum Wheat Spaghetti Pasta
• 250 grams Beef minced
• 4 Bacon smoked, finely chopped
• 1 Onion finely chopped
• 3 cloves Garlic finely chopped
• 2 Carrots (Gajjar) finely chopped
• 1 Fresh Red Chilli finely chopped
• 2 cups Homemade tomato puree
• 1 cup Red wine optional
• 1 teaspoon Dried oregano
• 1 sprig Basil leaves roughly torn
• Salt to taste
• Black pepper powder to taste
• 1/4 cup Parmesan cheese grated or powdered
• Extra Virgin Olive Oil for cooking