Spicy Harissa Roasted Nuts – Fustini's Oils & Vinegars
Preheat oven to 400°,F. Line a baking sheet with parchment paper. In a large bowl combine cashews, peanuts, almonds and pecans.
Ingredients
- 1 cup cashews
- 1 cup peanuts
- 1 cup almonds
- 1 cup pecans
- 3 tablespoons Fustini's Cayenne Crush olive oil
- 2 tablespoons Fustini's Sicilian Lemon Balsamic
- 3 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon Scorpio salt (or as much heat you want)
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