Grilled Rib Eye with Creamy Mustard & Tarragon Steak Sauce Recipe | Blue Rhino
We’re all about the beef at Blue Rhino. From savory steak sandwiches to juicy burgers. We have a wide variety of beef recipes.
Ingredients
- 1 Rib Rye Steak, at least 1-1/2 in. thick
- Sea Salt, to taste
- Freshly Ground Black Pepper, to taste
- For Sauce:
- 1/2 cup Crème Fraîche or Sour Cream
- 1/2 tbsp Dijon Mustard
- 1 Lemon, juice
- 1-1/2 tbsp Chopped Tarragon
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