Grilled Rib Eye with Creamy Mustard & Tarragon Steak Sauce Recipe | Blue Rhino

Grilled Rib Eye with Creamy Mustard & Tarragon Steak Sauce Recipe | Blue Rhino

bluerhino.com

We’re all about the beef at Blue Rhino. From savory steak sandwiches to juicy burgers. We have a wide variety of beef recipes.

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Ingredients

  • 1 Rib Rye Steak, at least 1-1/2 in. thick
  • Sea Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • For Sauce:
  • 1/2 cup Crème Fraîche or Sour Cream
  • 1/2 tbsp Dijon Mustard
  • 1 Lemon, juice
  • 1-1/2 tbsp Chopped Tarragon

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