Grilled rib eye with chilli & tamarind dipping sauce - Irish Beef

Ingredients

• 500g bone-in aged Irish beef rib-eye
• 3 tbsp. fish sauce
• 1 tsp. white sugar
• 2 tbsp. palm sugar
• 1 tbsp. water
• 2 tbsp. tamarind concentrate
• 2 tbsp. fish sauce
• 1 tsp. chilli flakes toasted briefly in a pan
• Squeeze of lime juice
• 1 tbsp. coriander leaf and stem roughly chopped
• Steamed sticky rice
• Raw crisp vegetables (iceberg lettuce, radishes, cucumber)
• Fresh herb sprigs (coriander, dill, mint)
• Ingredients
• Method