Grilled Ribeye with Garlic Blue Cheese Mustard Sauce Recipe: How to Make It

Ingredients

• 1 cup half-and-half cream
• 1/2 cup Dijon mustard
• 1/4 cup plus 2 teaspoons crumbled blue cheese, divided
• 1 garlic clove, minced
• 2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper