Recipes on Rails
Experience the hearty taste of homemade Pierogi with Cheddar Cheese Filling from America's Test Kitchen; perfect as a side or vegetarian meal. Prep in about 2 hours for delicious results.
Ingredients
- 1 pounds Potatoes, Russet peeled and cut into 1/2" planks
- 1/2 teaspoon Salt
- 4 ounces Cheese, Cheddar shredded
- 2 tablespoon Butter
- 1/2 teaspoon Black Pepper, Ground
- 1 each Egg Large
- 2 1/2 cups Flour
- 1 teaspoon Baking Powder
- 1 cup Sour Cream
- 4 tablespoon Butter
- 1 each Onion sliced thin or finely diced
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