Chocolate Sponge Custard - American Egg Board
Indulge in a rich chocolate sponge custard with a creamy bottom and spongy top. Serve warm or cold, garnished with berries or whipped cream. Perfect with a hot-water bath for even cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large EGG whites, room temperature
- cream of tartar
- milk
- chocolate-flavored syrup
- all-purpose flour
- vanilla
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