Chocolate sponge with chocolate custard recipe | delicious. magazine
This retro chocolate sponge recipe has chocolate custard too! Will it bring back memories of that rare school dinner treat...?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g unsalted butter at room temperature, plus extra for greasing
- 200g golden caster sugar
- 50g soft dark brown sugar
- 4 medium free-range eggs, beaten
- 250g self-raising flour
- 1 tsp baking powder
- 2 tbsp dark cocoa powder
- 50g dark chocolate, grated
- 1 tsp vanilla extract
- 125ml whole milk, warm
- For the chocolate custard
- 300ml whole milk
- 300ml double cream
- 4 large free-range egg yolks
- 3 tbsp golden caster sugar
- 3 tbsp cocoa powder
- 1 tsp cornflour
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