Authentic Spanish Paella for Vegans

Ingredients

• A pinch of saffron
• 765g hot vegetable stock
• 4 tbsp La Española Olive Oil
• 1 aubergine, cut into 3 cm pieces
• 2 red peppers, deseeded and cut into 2 cm pieces
• 1 onion, cut into 2cms pieces
• 5 artichokes form a can, halved
• 200g runner beans, cut into 4 cm pieces
• 3 cloves garlic, finely chopped
• 1 large tomato, grated
• 1 tsp salt
• 1 tsp sweet paprika​​​​​​​
• 255g Spanish paella rice
• 2 sprigs of rosemary