Vegan Spanish Paella | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp extra virgin olive oil
• 4 cloves of garlic
• 1/2 onion
• 1/2 red bell pepper
• 1/2 Italian green pepper
• 2 tomatoes
• 1 cup frozen artichoke hearts (120 grams)
• 1/2 cup frozen green beans (75 grams)
• 1/2 cup frozen peas (65 grams)
• 1 1/4 cups Basmati rice (240 grams)
• 4 cups vegetable stock (1 liter)
• 2 tsp turmeric powder
• 1 tsp sweet paprika
• Salt and black pepper to taste (optional)